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Convenience level 1: RD,
the raw dough
- deep-frozen after shaping the dough
- ready to serve in around 2 hours
- know-how and equipment necessary
- suitable for regular daily demand in bakeries
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Convenience level 2: PP,
the pre-proven dough
- deep-frozen after the tricky proving process
- ready to serve in around 17 minutes
- easy to handle
- suitable for regular daily demand in catering businesses. It also offers bakeries a means of expanding their product range at short notice
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Convenience level 3: PB,
the part-baked product
- deep-frozen after baking, immediately before complete crust formation
- ready to serve in around 5 - 7 minutes
- easy to handle
- suitable for sudden and unpredictable demand in all sectors and for businesses with no specialist equipment
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Convenience level 4: TS,
the thaw & serve product
- deep-frozen after baking
- ready to serve once defrosted
- easy to handle
- suitable for businesses with no specialist equipment
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